©2016 by Porta Bella. Proudly created by Crema Creative Media

Porta Bella Lunch



Appetizers and Soups


Roasted Corn and Crab Bisque  Cup 7  Bowl 12
Brioche croutons and chives


Portabella Cream of Mushroom Soup  Cup 7  Bowl 12

 drizzled with truffle oil and chives


Hummus with pita bread  9

Garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar

Jumbo Lobster Ravioli  16

With tomato basil cream sauce


Prosciutto Di Parma Con Crostini  15
Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread


Beef Tenderloin Carpaccio 14
truffle oil, extra virgin olive oil, shaved Parmesan, capers and arugula


Skewered Grilled Jumbo Prawns  16

Marinated in olive oil, garlic, lemon, served with lemon herb aioli

Steamed Mussels Au Vin Blanc 17
garlic confit, shallots, parsley, thyme and butter served with homemade fries


Assiette De Fromage  21
Assorted cheeses- Bleu d'Auvergne, Petit Basque, Chamembert le Chatelain, Local Goat Cheese Crottim 

Serverd with Cabernet onion jam and croutons





Classic Caesar Salad  14 *

Croutons, shaved parmesan, anchovies


Flambé Jumbo Shrimp Salad  18
grape fruit wedges, avocado, cherry tomatoes,
roasted pumpkin seeds, mixed greens, orange segments, honey tarragon vinaigrette


Tricolor Organic Baby Beet Salad  15 *
raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette


Smoked Salmon with Pistachio Herb Goat Cheese Salad  17
mixed greens, asparagus, orange wedges, honey tarragon vinaigrette


* Add your choice of protein: Chicken Breast $7 ~ Salmon $12 ~ Prawns $12


 Sandwiches & Burgers
All of our sandwiches and Burgers are served with our house salad or Home made Fries


Avocado Chicken Sandwich  16
Marinated chicken breasts, Swiss Cheese,
tomato, Greens, Garlic Aioli, ciabatta 


Croque Monsieur  17
traditional French ham and Swiss cheese sandwich, baked to perfection

Vegetarian Croque Monsieur  16
mixed wild mushroom, tomatoes and basil

Blue Cheese Burger 17
Angus beef, Roquefort cheese, caramelized onions, greens and tomatoes 


Avocado Mushroom Swiss Burger  18
Angus beef, garlic aioli, greens and tomatoes




Classic Wild Mushroom Risotto  25

Wild mushrooms, Arborio rice, winter truffle, parmigiano reggiano


Grilled King Salmon  25

Swiss chard, Yukon mashed potato, Beurre Blanc chive sauce


Oven Braised Short Ribs 27

eight hours slow cooked short ribs in a Merlot wine reduction,Mixed local mushrooms, Yukon mashed potato and seasonal vegetables

Lemon Dijon Garlic Chicken 24
Roasted Mary's Organic Chicken Breast, Vegetables, Whole Grain Mustard lemon Sauce, golden Yukon mashed potatoes 


Monterey Bay Sand Dabs Fish 25
lemon caper sauce, seasonal vegetables, Yukon mashed potatoes 


Fresh Tuscan Pappardelle Al Pomodoro  20

With sauteed wild mushrooms, artichoke hearts, English peas, basil in home made marinara sauce


Pappardelle Alla Bolognese  26

traditional slow cooked italian tomato-meat sauce 


Linguine Ai Frutti Di Mare  30
Jumbo prawns, mussels, local calamari,
lobster cream broth, basil, over fresh linguine


All of our ingredients are local and freshly picked •Gratuity of 18% will be added to parties of 6 or more.
Corkage Fee $25