Porta Bella Lunch Menu

LUNCH

Appetizers and Soups

Roasted Corn and Crab Bisque  Cup 7  Bowl 13
Brioche croutons and chives

Portabella Cream of Mushroom Soup  Cup 7  Bowl 13

 drizzled with truffle oil and chives

Hummus with pita bread  9

Garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar

Jumbo Lobster Ravioli  16

With tomato basil cream sauce

Prosciutto Di Parma Con Crostini  15
Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread

Beef Tenderloin Carpaccio 15
truffle oil, extra virgin olive oil, shaved Parmesan, capers and arugula

Skewered Grilled Jumbo Prawns  16

Marinated in olive oil, garlic, lemon, served with lemon herb aioli

Steamed Mussels Au Vin Blanc 17
garlic confit, shallots, parsley, thyme and butter served with homemade fries

Assiette De Fromage  22
Assorted cheeses- Bleu d'Auvergne, Petit Basque, Chamembert le Chatelain, Local Goat Cheese Crottim 

Served with Cabernet onion jam and croutons

Salads

Classic Caesar Salad  14 *

Croutons, shaved parmesan, anchovies

Flambé Jumbo Shrimp Salad  18
grapefruit wedges, avocado, cherry tomatoes,
roasted pumpkin seeds, mixed greens, orange segments, honey tarragon vinaigrette

Tricolor Organic Baby Beet Salad  15 *
raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette

Smoked Salmon with Pistachio Herb Goat Cheese Salad  18
mixed greens, asparagus, orange wedges, honey tarragon vinaigrette

* Add your choice of protein: Chicken Breast $7 ~ Salmon $12 ~ Prawns $12

 Sandwiches & Burgers
All of our sandwiches and burgers are served with our house salad or Homemade Fries

Avocado Chicken Sandwich  16
Marinated chicken breasts, Swiss Cheese,
tomato, Greens, Garlic Aioli, ciabatta 

Croque Monsieur  17
traditional French ham and Swiss cheese sandwich, baked to perfection

Vegetarian Croque Monsieur  16
mixed wild mushroom, tomatoes and basil

Blue Cheese Burger 17
Angus beef, Roquefort cheese, caramelized onions, greens and tomatoes 

Avocado Mushroom Swiss Burger  18
Angus beef, garlic aioli, greens and tomatoes
 

Entrées

Classic Wild Mushroom Risotto  26

Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano

Grilled King Salmon  27

Swiss chard, Yukon mashed potato, Beurre Blanc chive sauce

Oven Braised Short Ribs 28

eight hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato and seasonal vegetables

Lemon Dijon Garlic Chicken 25
Roasted Mary's Organic Chicken Breast, Vegetables, Whole Grain Mustard lemon Sauce, golden Yukon mashed potatoes 

Monterey Bay Sand Dabs Fish 26
lemon caper sauce, seasonal vegetables, Yukon mashed potatoes 

Fresh Tuscan Pappardelle Al Pomodoro  22

With sauteed wild mushrooms, artichoke hearts, English peas, basil in homemade marinara sauce

Pappardelle Alla Bolognese  26

traditional slow-cooked Italian tomato-meat sauce 

Linguine Ai Frutti Di Mare  31
Jumbo prawns, mussels, local calamari,
lobster cream broth, basil, over fresh linguine

All of our ingredients are local and freshly picked  |  Gratuity of 18% will be added to parties of 6 or more.

Corkage Fee $30  

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