Porta Bella Lunch Menu

LUNCH

 

Appetizers and Soups

 

Roasted Corn and Crab Bisque  Cup 8  Bowl 16
Brioche croutons and chives

 

Portabella Cream of Mushroom Soup  Cup 8  Bowl 16

 drizzled with truffle oil and chives

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Hummus with Pita Bread  13

Garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar

 

Jumbo Lobster Ravioli  19

(served as entree  34)

With tomato basil cream sauce

 

Prosciutto Di Parma Con Crostini  18
Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread

 

Beef Tenderloin Carpaccio 18
truffle oil, extra virgin olive oil, shaved Parmesan, capers, and arugula

 

Skewered Grilled Jumbo Prawns  19

Marinated in olive oil, garlic, lemon, served with lemon herb aioli

 

Steamed Mussels Au Vin Blanc 21
garlic confit, shallots, parsley, thyme, and butter served with homemade fries

 

Assiette De Fromage  27
Assorted cheeses- Bleu d'Auvergne, Petit Basque, Chamembert le Chatelain, Local Goat Cheese Crottim 

Served with Cabernet onion jam and croutons

 

Salads

 

 

Classic Caesar Salad  16 *

Croutons shaved parmesan, anchovies

 

Flambé Jumbo Shrimp Salad  23
grapefruit wedges, avocado, cherry tomatoes,
roasted pumpkin seeds, mixed greens, orange segments, honey tarragon vinaigrette

 

Tricolor Organic Baby Beet Salad  17 *
raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette

 

Smoked Salmon with Pistachio Herb Goat Cheese Salad  21
mixed greens, asparagus, orange wedges, honey tarragon vinaigrette

 

* Add your choice of protein: Chicken Breast $12 ~ Salmon $16 ~ Prawns $16

 

 Sandwiches & Burgers
All of our sandwiches and burgers are served with our house salad or Homemade Fries

 

Avocado Chicken Sandwich  18
Marinated chicken breasts, Swiss Cheese,
tomato, Greens, Garlic Aioli, ciabatta 

 

Croque Monsieur  19
traditional French ham and Swiss cheese sandwich, baked to perfection

 

Vegetarian Croque Monsieur  18
mixed wild mushrooms, tomatoes, and basil

 

Blue Cheese Burger 19
Angus beef, Roquefort cheese, caramelized onions, greens, and tomatoes 

 

Avocado Mushroom Swiss Burger  19
Angus beef, garlic aioli, greens, and tomatoes
 

 

Entrées

 

Classic Wild Mushroom Risotto  29

Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano

 

Grilled King Salmon  35

Swiss chard, Yukon mashed potato, Beurre Blanc chive sauce

 

Oven Braised Short Ribs 37

eight hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato, and seasonal vegetables

 

Lemon Dijon Garlic Chicken 29
Roasted Mary's Organic Chicken Breast, Vegetables, Whole Grain Mustard lemon Sauce, golden Yukon mashed potatoes 

 

Monterey Bay Sand Dabs Fish 32
lemon caper sauce, seasonal vegetables, Yukon mashed potatoes 

 

Fresh Tuscan Pappardelle Al Pomodoro  29

With sauteed wild mushrooms, artichoke hearts, English peas, basil in homemade marinara sauce

 

Fresh Pappardelle Alla Bolognese  33

traditional slow-cooked Italian tomato-meat sauce 

 

Linguine Ai Frutti Di Mare  38
Jumbo prawns, mussels, local calamari, tomatoes, lobster cream broth, basil, over fresh linguine

 

Pasta alla Carbonara  35

Fresh Pappardelle pasta with pancetta, mushrooms, nutmeg,

cream reduction and parmesan cheese

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All of our ingredients are local and freshly picked | Gratuity of 18% will be added to parties of 6 or more

Corkage Fee $35 | Water Served Upon Request  

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