top of page
Porta Bella burger and fries.

Porta Bella Lunch Menu



Appetizers and Soups


Roasted Corn and Crab Bisque  Cup 8  Bowl 15
Brioche croutons and chives


Portabella Cream of Mushroom Soup  Cup 8  Bowl 15

 drizzled with truffle oil and chives

Hummus with pita bread  12

Garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar


Jumbo Lobster Ravioli  18

(served as entree  32)

With tomato basil cream sauce


Prosciutto Di Parma Con Crostini  18
Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread


Beef Tenderloin Carpaccio 18
truffle oil, extra virgin olive oil, shaved Parmesan, capers, and arugula


Skewered Grilled Jumbo Prawns  19

Marinated in olive oil, garlic, lemon, served with lemon herb aioli


Steamed Mussels Au Vin Blanc 20
garlic confit, shallots, parsley, thyme, and butter served with homemade fries


Assiette De Fromage  26
Assorted cheeses- Bleu d'Auvergne, Petit Basque, Chamembert le Chatelain, Local Goat Cheese Crottim 

Served with Cabernet onion jam and croutons





Classic Caesar Salad  16 *

Croutons shaved parmesan, anchovies


Flambé Jumbo Shrimp Salad  22
grapefruit wedges, avocado, cherry tomatoes,
roasted pumpkin seeds, mixed greens, orange segments, honey tarragon vinaigrette


Tricolor Organic Baby Beet Salad  17 *
raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette


Smoked Salmon with Pistachio Herb Goat Cheese Salad  20
mixed greens, asparagus, orange wedges, honey tarragon vinaigrette


* Add your choice of protein: Chicken Breast $12 ~ Salmon $16 ~ Prawns $16


 Sandwiches & Burgers
All of our sandwiches and burgers are served with our house salad or Homemade Fries


Avocado Chicken Sandwich  18
Marinated chicken breasts, Swiss Cheese,
tomato, Greens, Garlic Aioli, ciabatta 


Croque Monsieur  19
traditional French ham and Swiss cheese sandwich, baked to perfection


Vegetarian Croque Monsieur  18
mixed wild mushrooms, tomatoes, and basil


Blue Cheese Burger 19
Angus beef, Roquefort cheese, caramelized onions, greens, and tomatoes 


Avocado Mushroom Swiss Burger  19
Angus beef, garlic aioli, greens, and tomatoes





Classic Wild Mushroom Risotto  29

Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano


Grilled King Salmon  34

Swiss chard, Yukon mashed potato, Beurre Blanc chive sauce


Oven Braised Short Ribs 35

eight hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato, and seasonal vegetables


Lemon Dijon Garlic Chicken 29
Roasted Mary's Organic Chicken Breast, Vegetables, Whole Grain Mustard lemon Sauce, golden Yukon mashed potatoes 


Monterey Bay Sand Dabs Fish 30
lemon caper sauce, seasonal vegetables, Yukon mashed potatoes 


Fresh Tuscan Pappardelle Al Pomodoro  29

With sauteed wild mushrooms, artichoke hearts, English peas, basil in homemade marinara sauce


Pappardelle Alla Bolognese  31

traditional slow-cooked Italian tomato-meat sauce 


Linguine Ai Frutti Di Mare  37
Jumbo prawns, mussels, local calamari, tomatoes, lobster cream broth, basil, over fresh linguine


Pasta alla Carbonara  33

Fresh Pappardelle pasta with pancetta, mushrooms, nutmeg,

cream reduction and parmesan cheese

All of our ingredients are local and freshly picked | Gratuity of 18% will be added to parties of 6 or more

Corkage Fee $35
 | Water Served Upon Request

All credit card transactions will have a 3.5% non-cash adjustment fee.

We are grateful for your understanding and support.

bottom of page