
Porta Bella Lunch Menu
LUNCH
Appetizers and Soups
Roasted Corn and Crab Bisque Cup 10 Bowl 18
Brioche croutons and chives
Portabella Cream of Mushroom Soup Cup 10 Bowl 18
drizzled with truffle oil and chives
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Hummus with Pita Bread 15
Garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar
Jumbo Lobster Ravioli 20
(served as entree 35)
With tomato basil cream sauce
Prosciutto Di Parma Con Crostini 19
Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread
Beef Tenderloin Carpaccio 19
truffle oil, extra virgin olive oil, shaved Parmesan, capers, and arugula
Skewered Grilled Jumbo Prawns 20
Marinated in olive oil, garlic, lemon, served with lemon herb aioli
Steamed Mussels Au Vin Blanc 22
garlic confit, shallots, parsley, thyme, and butter served with homemade fries
Assiette De Fromage 28
Assorted cheeses- Bleu d'Auvergne, Petit Basque, Chamembert le Chatelain, Local Goat Cheese Crottim
Served with Cabernet onion jam and croutons
Salads
Classic Caesar Salad 17*
Croutons shaved parmesan, anchovies
Flambé Jumbo Shrimp Salad 23
grapefruit wedges, avocado, cherry tomatoes,
roasted pumpkin seeds, mixed greens, orange segments, honey tarragon vinaigrette
Tricolor Organic Baby Beet Salad 18 *
raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette
Smoked Salmon with Pistachio Herb Goat Cheese Salad 22
mixed greens, asparagus, orange wedges, honey tarragon vinaigrette
* Add your choice of protein: Chicken Breast $14 ~ Salmon $17 ~ Prawns $17
Sandwiches & Burgers
All of our sandwiches and burgers are served with our house salad or Homemade Fries
Avocado Chicken Sandwich 19
Marinated chicken breasts, Swiss Cheese,
tomato, Greens, Garlic Aioli, ciabatta
Croque Monsieur 20
traditional French ham and Swiss cheese sandwich, baked to perfection
Vegetarian Croque Monsieur 19
mixed wild mushrooms, tomatoes, and basil
Blue Cheese Burger 20
Angus beef, Roquefort cheese, caramelized onions, greens, and tomatoes
Avocado Mushroom Swiss Burger 20
Angus beef, garlic aioli, greens, and tomatoes
Entrées
Classic Wild Mushroom Risotto 33
Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano
Grilled King Salmon 37
Swiss chard, Yukon mashed potato, Beurre Blanc chive sauce
Oven Braised Short Ribs 38
eight hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato, and seasonal vegetables
Lemon Dijon Garlic Chicken 31
Roasted Mary's Organic Chicken Breast, Vegetables, Whole Grain Mustard lemon Sauce, golden Yukon mashed potatoes
Monterey Bay Sand Dabs Fish 34
lemon caper sauce, seasonal vegetables, Yukon mashed potatoes
Fresh Tuscan Pappardelle Al Pomodoro 33
With sauteed wild mushrooms, artichoke hearts, English peas, basil in homemade marinara sauce
Fresh Pappardelle Alla Bolognese 35
traditional slow-cooked Italian tomato-meat sauce
Linguine Ai Frutti Di Mare 39
Jumbo prawns, mussels, local calamari, tomatoes, lobster cream broth, basil, over fresh linguine
Pasta alla Carbonara 37
Fresh Pappardelle pasta with pancetta, mushrooms, nutmeg,
cream reduction and parmesan cheese
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All of our ingredients are local and freshly picked | Gratuity of 18% will be added to parties of 6 or more
Corkage Fee $35 | Water Served Upon Request
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