
Porta Bella Lunch Menu
LUNCH
Appetizers and Soups
Roasted Corn and Crab Bisque Cup 7 Bowl 13
Brioche croutons and chives
Portabella Cream of Mushroom Soup Cup 7 Bowl 13
drizzled with truffle oil and chives
Hummus with pita bread 9
Garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar
Jumbo Lobster Ravioli 16
With tomato basil cream sauce
Prosciutto Di Parma Con Crostini 15
Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread
Beef Tenderloin Carpaccio 15
truffle oil, extra virgin olive oil, shaved Parmesan, capers and arugula
Skewered Grilled Jumbo Prawns 16
Marinated in olive oil, garlic, lemon, served with lemon herb aioli
Steamed Mussels Au Vin Blanc 17
garlic confit, shallots, parsley, thyme and butter served with homemade fries
Assiette De Fromage 22
Assorted cheeses- Bleu d'Auvergne, Petit Basque, Chamembert le Chatelain, Local Goat Cheese Crottim
Served with Cabernet onion jam and croutons
Salads
Classic Caesar Salad 14 *
Croutons, shaved parmesan, anchovies
Flambé Jumbo Shrimp Salad 18
grapefruit wedges, avocado, cherry tomatoes,
roasted pumpkin seeds, mixed greens, orange segments, honey tarragon vinaigrette
Tricolor Organic Baby Beet Salad 15 *
raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette
Smoked Salmon with Pistachio Herb Goat Cheese Salad 18
mixed greens, asparagus, orange wedges, honey tarragon vinaigrette
* Add your choice of protein: Chicken Breast $7 ~ Salmon $12 ~ Prawns $12
Sandwiches & Burgers
All of our sandwiches and burgers are served with our house salad or Homemade Fries
Avocado Chicken Sandwich 16
Marinated chicken breasts, Swiss Cheese,
tomato, Greens, Garlic Aioli, ciabatta
Croque Monsieur 17
traditional French ham and Swiss cheese sandwich, baked to perfection
Vegetarian Croque Monsieur 16
mixed wild mushroom, tomatoes and basil
Blue Cheese Burger 17
Angus beef, Roquefort cheese, caramelized onions, greens and tomatoes
Avocado Mushroom Swiss Burger 18
Angus beef, garlic aioli, greens and tomatoes
Entrées
Classic Wild Mushroom Risotto 26
Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano
Grilled King Salmon 27
Swiss chard, Yukon mashed potato, Beurre Blanc chive sauce
Oven Braised Short Ribs 28
eight hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato and seasonal vegetables
Lemon Dijon Garlic Chicken 25
Roasted Mary's Organic Chicken Breast, Vegetables, Whole Grain Mustard lemon Sauce, golden Yukon mashed potatoes
Monterey Bay Sand Dabs Fish 26
lemon caper sauce, seasonal vegetables, Yukon mashed potatoes
Fresh Tuscan Pappardelle Al Pomodoro 22
With sauteed wild mushrooms, artichoke hearts, English peas, basil in homemade marinara sauce
Pappardelle Alla Bolognese 26
traditional slow-cooked Italian tomato-meat sauce
Linguine Ai Frutti Di Mare 31
Jumbo prawns, mussels, local calamari,
lobster cream broth, basil, over fresh linguine
All of our ingredients are local and freshly picked | Gratuity of 18% will be added to parties of 6 or more.
Corkage Fee $30