Porta Bella Lunch Menu
LUNCH
Appetizers and Soups
Roasted Corn and Crab Bisque Cup 8 Bowl 16
Brioche croutons and chives
Portabella Cream of Mushroom Soup Cup 8 Bowl 16
drizzled with truffle oil and chives
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Hummus with Pita Bread 13
Garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar
Jumbo Lobster Ravioli 19
(served as entree 34)
With tomato basil cream sauce
Prosciutto Di Parma Con Crostini 18
Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread
Beef Tenderloin Carpaccio 18
truffle oil, extra virgin olive oil, shaved Parmesan, capers, and arugula
Skewered Grilled Jumbo Prawns 19
Marinated in olive oil, garlic, lemon, served with lemon herb aioli
Steamed Mussels Au Vin Blanc 21
garlic confit, shallots, parsley, thyme, and butter served with homemade fries
Assiette De Fromage 27
Assorted cheeses- Bleu d'Auvergne, Petit Basque, Chamembert le Chatelain, Local Goat Cheese Crottim
Served with Cabernet onion jam and croutons
Salads
Classic Caesar Salad 16 *
Croutons shaved parmesan, anchovies
Flambé Jumbo Shrimp Salad 23
grapefruit wedges, avocado, cherry tomatoes,
roasted pumpkin seeds, mixed greens, orange segments, honey tarragon vinaigrette
Tricolor Organic Baby Beet Salad 17 *
raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette
Smoked Salmon with Pistachio Herb Goat Cheese Salad 21
mixed greens, asparagus, orange wedges, honey tarragon vinaigrette
* Add your choice of protein: Chicken Breast $12 ~ Salmon $16 ~ Prawns $16
Sandwiches & Burgers
All of our sandwiches and burgers are served with our house salad or Homemade Fries
Avocado Chicken Sandwich 18
Marinated chicken breasts, Swiss Cheese,
tomato, Greens, Garlic Aioli, ciabatta
Croque Monsieur 19
traditional French ham and Swiss cheese sandwich, baked to perfection
Vegetarian Croque Monsieur 18
mixed wild mushrooms, tomatoes, and basil
Blue Cheese Burger 19
Angus beef, Roquefort cheese, caramelized onions, greens, and tomatoes
Avocado Mushroom Swiss Burger 19
Angus beef, garlic aioli, greens, and tomatoes
Entrées
Classic Wild Mushroom Risotto 29
Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano
Grilled King Salmon 35
Swiss chard, Yukon mashed potato, Beurre Blanc chive sauce
Oven Braised Short Ribs 37
eight hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato, and seasonal vegetables
Lemon Dijon Garlic Chicken 29
Roasted Mary's Organic Chicken Breast, Vegetables, Whole Grain Mustard lemon Sauce, golden Yukon mashed potatoes
Monterey Bay Sand Dabs Fish 32
lemon caper sauce, seasonal vegetables, Yukon mashed potatoes
Fresh Tuscan Pappardelle Al Pomodoro 29
With sauteed wild mushrooms, artichoke hearts, English peas, basil in homemade marinara sauce
Fresh Pappardelle Alla Bolognese 33
traditional slow-cooked Italian tomato-meat sauce
Linguine Ai Frutti Di Mare 38
Jumbo prawns, mussels, local calamari, tomatoes, lobster cream broth, basil, over fresh linguine
Pasta alla Carbonara 35
Fresh Pappardelle pasta with pancetta, mushrooms, nutmeg,
cream reduction and parmesan cheese
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All of our ingredients are local and freshly picked | Gratuity of 18% will be added to parties of 6 or more
Corkage Fee $35 | Water Served Upon Request
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