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Porta Bella King Salmon plate.

Porta Bella Dinner Menu

Appetizers, Soups, and Salads


Roasted Corn and Crab Bisque  Cup 8 Bowl 15
Brioche croutons and chives


Portabella Cream of Mushroom Soup  Cup 8  Bowl 15

 drizzled with truffle oil and chives

Grilled Spanish Octopus  23
served with heirloom potatoes, roasted bell pepper almond coulis


Beef Tenderloin Carpaccio  20
Truffle oil, extra virgin olive oil, shaved Parmesan, capers, shallots, and arugula


Jumbo Lobster Ravioli  20

(Also served as entree  36)

With tomato basil cream sauce


Prosciutto Di Parma Con Crostini  19
Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread


Hummus with Pita Bread  13

garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar


Skewered Grilled Jumbo Prawns  20

Marinated in olive oil, garlic, lemon, served with lemon herb aioli


Steamed Mussels Au Vin Blanc  22

garlic confit, shallots, parsley, thyme and butter served with grilled bread


Smoked Salmon and Goat Cheese Salad  21
local mixed greens, asparagus, orange wedges, pistachio,
honey tarragon vinaigrette


Classic Caesar Salad  17

Croutons shaved parmesan, anchovies


Tricolor Organic Baby Beet Salad  18
raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette


Assiette De Fromage  28

assorted cheeses- Blue d'Auvergne, Petit Basque, Chamembert Le Chatelain, Local Goat Cheese Crottin

Served with Cabernet onion jam and croutons



Oven Braised Short Ribs 38

eight hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato, and seasonal vegetables


Monterey Bay Sand Dabs 32

lemon caper sauce, seasonal vegetables, Yukon mashed potatoes


Lemon Dijon Garlic Chicken  32
Roasted Mary's Chicken Breast, Vegetables, Whole Grain Mustard Sauce, golden Yukon mashed potatoes


Classic Wild Mushroom Risotto  32
Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano


Pasta Alla Carbonara  36

Pappardelle pasta with smoked apple-wood bacon, mushroom, nutmeg, cream reduction, and Parmesan cheese


Lamb Ossobuco  38

Braised lamb shank, oven roasted in red wine with fennel, golden raisins, roasted almonds

served over potato gratin

Fresh Tuscan Pappardelle Al Pomodoro  32

with sauteed wild mushrooms, artichoke hearts, English peas, basil in homemade marinara sauce


Fresh Pappardelle Alla Bolognese  34

traditional slow-cooked Italian tomato-meat sauce 


Lamb Tenderloin   39

Pan-Seared Loin, Roasted baby Potatoes, Vegetables, Cranberry Brandy Port sauce


Grilled King Salmon  36
Swiss chard, Yukon Mashed Potato, Beurre Blanc chive sauce


Linguine AI Frutti DI Mare  39
Jumbo prawns, mussels, local calamari, lobster cream broth, basil, tomatoes, over fresh linguine


Pan-Seared Sea Scallops  39

Served with English pea risotto, grilled asparagus in orange cognac sauce




All of our ingredients are local and freshly picked •Gratuity of 18% will be added to parties of 6 or more.

Water Served Upon Request

Corkage Fee $35

All credit card transactions will have a 3.5% non-cash adjustment fee.

We are grateful for your understanding and support.

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